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Diet obese people -

21-12-2016 à 09:12:08
Diet obese people
In this diet, the fat to carbohydrate ratio is 5:1. All rights reserved This article has been cited by other articles in PMC. Obesity increases the risk of many physical and mental conditions. While there was a significant decrease in the weight of obese patients who were on a ketogenic diet ( 12 ), the reverse occurred when the diet changed to one high in carbohydrates ( 14 ). 9 had lower mortality than those with a normal weight. The disease scroll (Yamai no soshi, late 12th century) depicts a woman moneylender with obesity, considered a disease of the rich. People with class I obesity and heart disease do not have greater rates of further heart problems than people of normal weight who also have heart disease. The NCBI web site requires JavaScript to function. Therefore, the present study confirms that it is safe to use a ketogenic diet for a longer period of time than previously demonstrated. Recent studies from various laboratories ( 10, 11 ), including our own ( 12 ), have shown that a high fat diet rich in polyunsaturated fatty acids (ketogenic diet) is quite effective in reducing body weight and the risk factors for various chronic diseases. Their ability to take advantage of rare periods of abundance by storing energy as fat would be advantageous during times of varying food availability, and individuals with greater adipose reserves would be more likely to survive famine. Certain physical and mental illnesses and the pharmaceutical substances used to treat them can increase risk of obesity. The thrifty gene hypothesis postulates that, due to dietary scarcity during human evolution, people are prone to obesity. In people with heart failure, those with a BMI between 30. The ketogenic diet was originally introduced in 1920 ( 13 ). Polymorphisms in various genes controlling appetite and metabolism predispose to obesity when sufficient food energy is present.


Complications are either directly caused by obesity or indirectly related through mechanisms sharing a common cause such as a poor diet or a sedentary lifestyle. One of the strongest is the link with type 2 diabetes. There are a number of theories as to the cause but most believe it is a combination of various factors. The strength of the link between obesity and specific conditions varies. The body weight, body mass index, total cholesterol, low density lipoprotein (LDL) cholesterol, high density lipoprotein (HDL) cholesterol, triglycerides, fasting blood sugar, urea and creatinine levels were determined before and after the administration of the ketogenic diet. Obesity in children and adolescents is defined not as an absolute number but in relation to a historical normal group, such that obesity is a BMI greater than the 95th. Furthermore, it decreased the level of triglycerides, LDL cholesterol and blood glucose, and increased the level of HDL cholesterol. Changes in these parameters were monitored after eight, 16 and 24 weeks of treatment. Like many other medical conditions, obesity is the result of an interplay between genetic and environmental factors. Abstract BACKGROUND: Although various studies have examined the short-term effects of a ketogenic diet in reducing weight in obese patients, its long-term effects on various physical and biochemical parameters are not known. Agricultural policy and techniques in the United States and Europe have led to lower food prices. BMI is usually expressed in kilograms per square metre, resulting when weight is measured in kilograms and height in metres. Administering a ketogenic diet for a relatively longer period of time did not produce any significant side effects in the patients. Silhouettes and waist circumferences representing optimal, overweight, and obese. It significantly reduced the body weight and body mass index of the patients. RESULTS: The weight and body mass index of the patients decreased significantly (P CONCLUSIONS: The present study shows the beneficial effects of a long-term ketogenic diet. Keywords: Diet, Ketosis, Obesity Obesity has become a serious chronic disease in both developing and developed countries. 0 and 34.

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